Sullivans Cove French Oak Cask #537

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Distillery/Brand: Sullivans Cove | Region: Australia | ABV: 47.5% | Color: Deep Gold
Nose: 22 | Taste: 21 | Finish: 22 | Balance: 22 | Rating: 87

Review
I read about Sullivan Cove’s award winning single cask whisky only quite recently after it won some of the top accolades at the World Whisky Awards this year.

I don’t really care much for awards, mind you, but this one truly deserved all the praise it was getting. It was cask #525 which was responsible for taking the whisky world by storm.

I was lucky enough to sample that and was suitably impressed. OK extremely impressed. Here’s a link to that review if you don’t believe me.

Now I was quite curious to see how the other casks would play out. After a bit of hunting I managed to get my hands on Cask 537.

While quite competent it does not hold a candle to the award-winning Cask 525 which, in my opinion, is asking for a lot. And it is precisely the reason why whisky fascinates me so much. The same spirit matured in exactly the same way can yield such contrasting results.

Nose: Clove. Cinnamon. Chocolate. Red plums. Lots of berries. Black peppers. Mocha. Caramel Marchiato. Red grapes. Overwhelming red apple. Sandalwood. It’s a nice unusual offering with the French Oak imparting a lot of spices.

Palate: Not a lot on offer here. Oak. Apples. Brown dates. Chocolate mocha. Cinnamon. And did I mention oak? Doesn’t deliver the same level balance and intensity as 525.

Finish: Medium. Cinnamon. Oak.

While this sample may not have lived up to it’s brothers’ stellar reputation I respect the art of the single cask process. Spirit the way it’s supposed to be.

Rating: 87

Sullivans Cove French Oak

Sullivans Cove French Oak
Distillery/Brand: Sullivans Cove | Region: Australia | ABV: 47.5% | Color: Young Sauternes
Nose: 24 | Taste: 25 | Finish: 24 | Balance: 24 | Rating: 97

Review
Can someone please tell me what the hell is going on in Tasmania?

I can swear the whisky distillers Down Under have made a pact with the Devil. In exchange for their souls, and the souls of their loved ones, they are being given magical powers to create the most delicious whisky ever made.

I thought after tasting the Overeem Port Matured Cask Strength, another Australian Devil spawn, I would not taste a better whisky this year.

I am so elated to be wrong.

Winner of the World Whisky Awards 2014 this spirit is any where between 11 to 13 years old. Matured in French Oak Port casks my particular sample is one of 516 bottles to emerge from winning cask No. 525.

Founded in 1995 in, you guessed it, Sullivans Cove this distillery is now home to one of my favorite whiskies.

Nose: Dark chocolate. Black peppers with a touch of cinnamon. Scented tobacco. Warm hazelnut toffee covered in praline sauce. Dark fig jam and natural caramel. Very high quality leather. This is such a beautifully intense nose. It’s like nosing a 60% whisky only to realize it’s not even 48%.

Palate: Crisp maple syrup. Black pepper. Dark jam. Mild tobacco leaf. Roasted nuts and dry figs. Dark raisins covered in chocolate. The creamy, perfectly balanced delivery will make you salivate. While the whisky’s in your mouth.

Finish: Gloriously long with a mocha caramel swirl.

Truly one of the great whiskies of the year and, for once, I whole heartedly agree with the truckload of accolades this wee dram has won.

I am so moving to Tasmania….

Rating: 97