Distillery/Brand: Springbank | Region: Campbeltown | ABV: 46% | Color: Light Gold
Nose: 22 | Taste: 22 | Finish: 22 | Balance: 22 | Rating: 88
Campbeltown, and more importantly Springbank, expressions are always on top of my love list. They have an allure which I can’t explain and I love the fact that simply by being creative they can create different spirits from essentially the same equipment.
The Springbank has the distinction of being distilled two and a half times (not two and not three) unlike all other spirits being produced in Scotland.
This one is a 10 year old bottled at 46% and has seen some sherry casks along the way.
Nose: Initially quite malty with strong salt, brine and coastal sea air. The sherry starts to peek through quickly after that. Dark chocolate oranges infused with cardamom and a hint of delicate peat with some brown bread thrown in for good measure.
Palate: Very true to the nose. The chocolate citrus is there but now with over ripe dates and raisins. There is sweet but the savory side is stronger. Cardamom and cinnamon round off the spicy notes.
Finish: Medium. With salivating oily cinnamon.
This is a very accomplished whisky and serves as a basis for the older geniuses that follow.
Color: Young Sauternes
Those of you who know me know that I have an irrational attachment to anything that comes out of Campbeltown. Not because I’m an expert on Campbeltown expressions; far from it. It simply has some sort of mystical allure that I can’t define.
So be it.
The spirit is a blend of 60% first fill sherry hogsheads and 40% re-fill sherry butts and served up at a lip smacking 55.3% and is from a December 2011 bottling.
Nose: My initial impression was of strong rubber flip flops which made me suspect the influence of sulphur. However, a bit of air and patience takes care of that quite well. The nose is quite thick with treacle marmalade and black peppercorns. The sherry is quite dry with a touch of cinnamon smoke.
Palate: Gorgeous delivery! An intense dark spice and cocoa powder rub on a basket of oranges. The chocolate treacle is back and gives it a lovely bitter sweet edge.
Finish: Spectacular! Long and intense with oily chocolate, wood and black peppers.
This is pretty much one of my favorite malts to come out of Campbeltown. What a class act this distillery is.