Glengoyne 21 Years Old

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Distillery/Brand: Glengoyne | Region: Highland | ABV: 43% | Color: Full Gold
Nose: 23 | Taste: 22 | Finish: 23 | Balance: 22

Review
I bought my first Glengoyne a while ago and it was part of the first batch of single malts I bought to start my collection. I remember looking at the bottle and the color of the spirit inside and knowing instantly that this was going to be something special.

It was of course this wonderful 21 year old.

The first one I tasted was part of the older labeling and was a 2009/2010 bottling. The one I’m writing about now is from the new look bottle and is a 2013/2014 bottling.

The label and the look may have changed but the craft certainly hasn’t. Though I remember enjoying the earlier bottling a bit more.

Glengoyne pride themselves on having the slowest distilling process in all of Scotland; a method they believe extracts the best flavors. The new make spirit is distilled at around 5 liters per minute which allows longer contact with copper and therefore optimal absorption of sulfides while accentuating esters and aldehydes resulting in a smoother spirit.

I’d have to agree given the texture and taste of this 21 year old matured exclusively in European Sherry casks. My sample is from a brand new bottle and served at 43%

Nose: Cinnamon. Chocolate fudge. Black peppers. Figs. Raisins. Christmas cake. Eggnog. Mens’ cologne. Prunes. It’s a warm and comforting nose. The sherry is deft and the spices brilliantly balanced against the sweet.

Palate: Maple syrup. Cinnamon. Black pepper. Nuts. Chocolate fudge cake. Christmas cake. The nose translates quite nicely on to the palate. Though, I might have liked a few more percentage points of alcohol. Just to bring up the intensity of the flavors.

Finish: Long-ish. Oily. Big cinnamon. Black pepper. Oak. Tobacco leaf.

I’m pretty sure earlier bottlings were better but this is still a might fine dram.

Rating: 90

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Glengoyne Teapot Dram Batch 3

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Distillery/Brand: Glengoyne | Region: Highland | ABV: 59.4% | Color: Full Gold
Nose: 22 | Taste: 22 | Finish: 22 | Balance: 23 | Rating: 89

Review
Everyone loves a story. Though in today’s day and age of whisky there seem to be plenty abound disguising cheap marketing ploys and PR stunts. All in the hope of catching the consumers’ eye.

But every now and then comes along a tale that makes you nod your head with a wry smile. Reminding you, yet again, of the romance that was once part of this noble art.

For a century and a half Glengoyne would allow three large drams a day for all workers on duty. The brewer would choose a new cask every week from which to draw the drams.

Workers would gather in the staff canteen at 9am, noon and at 3pm to collect their three fingers worth of cask strength spirit – the three fingers normally belonging to the chubbiest man.

Since not everyone had the capacity to withstand three extremely large drams of cask strength whisky by mid-day the weak among the lot would dispose off their share in a large copper bashed teapot. It was from here that the more seasoned of workers would be able to enjoy a little extra at the end of the day.

And, thus, was born the story of the Teapot Dram and the inspiration behind this expression. Never has a story of corporate alcoholism sounded so endearing.

Matured exclusively in 5 Oloroso Sherry Butts (each aged for around 12 years) and a Hogshead (aged for around 8 years) this is the third edition in the series and served up at a cool 59.4%.

Nose: Malt. Intense dark fruits. Rum topf. Clove. Cinnamon. Oaky chocolate. Fudge brownies. Dark brown sugar. Black raisins. As one would expect from exclusive Oloroso influence. I like it because it manages to walk the fine line between sherry bomb and WTF.

Palate: Super intense. Clove. Black peppers. Maple syrup. Cigar. Dark honey and chocolate. Sprinkle of black salt. Very tough to hold on your palate for long. Benefits from literally a couple of drops of water.

Finish: Long. Woody cinnamon with spices.

This is a nice dram. Not as good as the Batch 2 if I remember correctly. Not sure why. But I love the inspiration behind it and for that I will give it an extra point.

Rating: 89

Glengoyne 1972

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Distillery/Brand: Glengoyne
Region: Highland
ABV: 46%
Colour: Pale Straw

Nose: 24
Taste: 22
Finish: 22
Balance: 23

Review
Glengoyne, for me, is a bit of a hit or miss distillery. Their 17 year old is quite terrible while the 21 is sheer class. At the same time the 10 and 12 are decent in their own rights. So, while I had heard a lot of good things about the ’72 (bottled 2011), I was reluctant to pre-judge.

What greeted me was one of the most heady noses I have encountered in a long time. Intense boiled sweets, citrus peach and apple smashed together with ripe bananas and served in a large oak bowl sprinkled with fudge. If you’re standing I suggest you sit down for this one.

The medium bodied delivery is very nice (though not at par with the nose, I must admit) with passion fruit, clove, warm brown chocolate and tender dates.

A medium spicy finish of figs, raisins and husky cinnamon end a nice tasting experience.

Rating: 91