Distillery/Brand: Dalwhinnie | Region: Highland | ABV: 43% | Colour: Pale Gold
Nose: 21 | Taste: 21 | Finish: 21 | Balance: 21 | Rating: 84
Tricks. Tricks. Tricks. Everyone’s up to some trick or the other.
Like this NAS Dalwhinnie for example. Released as a whisky to be consumed totally chilled. Seriously?
I know what chilling a whisky does to it? It kills the nose entirely. Drops a lot of the delicate notes on the palate. And is, in my opinion, not how you should drink whisky. The only one exception I will make is with the Chivas 18. Drop that puppy in a freezer for a couple of months and experience the magic.
I didn’t bother with all this chilling nonsense and chose to taste it at room temperature instead. My sample is from a brand new bottle and served at 43%
Nose: Citrus. Lime. Menthol. Ginger. Gingerbread. Honey. Touch of smoke. Hint of oak. Moist apricots. A little underwhelming if you ask me. Some might call it delicate. I like to be a little pretentious. 21/25
Palate: Green apples. Citrus. Touch of herbs. Clove. That minty stuff again. Little spicy thanks to the gingerbread. Malt. It’s not bad if you ask me. Just a bit ho hum. 21/25
Finish: Short. Hint of spice. Raisins. 21/25
Overall Comments: I wish when I had first started drinking whiskies someone had poured me a glass of this. Instead I quaffed half a bottle of Vat 69 in twenty minutes and then ended up fighting for my life on top of the toilet. It would have made for a much easier transition.
And if you ask I think I will try it frozen. Just to see if it makes it any better.