Distillery/Brand: Glengoyne | Region: Highland | ABV: 43% | Color: Full Gold
Nose: 23 | Taste: 22 | Finish: 23 | Balance: 22
I bought my first Glengoyne a while ago and it was part of the first batch of single malts I bought to start my collection. I remember looking at the bottle and the color of the spirit inside and knowing instantly that this was going to be something special.
It was of course this wonderful 21 year old.
The first one I tasted was part of the older labeling and was a 2009/2010 bottling. The one I’m writing about now is from the new look bottle and is a 2013/2014 bottling.
The label and the look may have changed but the craft certainly hasn’t. Though I remember enjoying the earlier bottling a bit more.
Glengoyne pride themselves on having the slowest distilling process in all of Scotland; a method they believe extracts the best flavors. The new make spirit is distilled at around 5 liters per minute which allows longer contact with copper and therefore optimal absorption of sulfides while accentuating esters and aldehydes resulting in a smoother spirit.
I’d have to agree given the texture and taste of this 21 year old matured exclusively in European Sherry casks. My sample is from a brand new bottle and served at 43%
Nose: Cinnamon. Chocolate fudge. Black peppers. Figs. Raisins. Christmas cake. Eggnog. Mens’ cologne. Prunes. It’s a warm and comforting nose. The sherry is deft and the spices brilliantly balanced against the sweet.
Palate: Maple syrup. Cinnamon. Black pepper. Nuts. Chocolate fudge cake. Christmas cake. The nose translates quite nicely on to the palate. Though, I might have liked a few more percentage points of alcohol. Just to bring up the intensity of the flavors.
Finish: Long-ish. Oily. Big cinnamon. Black pepper. Oak. Tobacco leaf.
I’m pretty sure earlier bottlings were better but this is still a might fine dram.