Distillery/Brand: Longrow | Region: Campbeltown | ABV: 51.8% | Color: Copper
Nose: 22 | Taste: 22 | Finish: 22 | Balance: 22 | Rating: 88
My obsession with Campbeltown continues. And my latest area of interest is the Longrow – the peatiest of the three whiskies produced at Springbank. The other two, of course, being Springbank and Hazelburn.
It started when I pulled out a 14 year old Burgundy Wood Longrow more than two years after opening it. Having not cared much for it earlier it’s transformation had me transfixed. It had become quite magnificent.
I then decided to start looking at these peaty Campbeltowners with a bit more interest. And so far I’ve not really been disappointed.
The Longrow Red series is an annual bottling of 11 year olds matured in casks that previously held a red spirit. The first one was matured in Cabernet Sauvignon, the second one in Australian Shiraz and the one I’m talking about matured for 11 years in port casks.
Quite a reddish / orange hue to this cask strength spirit served at 51.8%
Nose: Quite sweet. Cherries. Red licorice. Cough syrup. Strawberries. Smooth caramel. Sandalwood. Black pepper. Mild peat. Pinch of salt. The nose is quite tart but still decently balanced.
Palate: Red berries. Black pepper. Cinnamon. Oak. Red apples. Maple syrup. Cherry cola. Pomegranate. Quite nice on the palate. The flavors hold quite well. It gets spicier mid-palate.
Finish: Long. Minty. Cinnamon. Oak.
I like the concept behind this range. The whiskies themselves may not be earth shattering but at least someone somewhere is trying to do something interesting. And I respect that.