The Lost Distilleries Blend – Batch 4


Lost Distilleries Blend Batch4
Distillery/Brand: The Lost Distilleries Blend | ABV: 50.9% | Color: Pale Gold
Nose: 22 | Taste: 21 | Finish: 21 | Balance: 20 | Rating: 84

Review
OK. First off. I’m not a whisky snob. I like blends as much as single malts as much as bourbons as much as grain whisky. I do not thumb my nose at anything. If it tastes good it has my approval.

So let’s get that out of the way.

And at the same time I try my hardest not to be influenced by anyone. Be it awards or distinguished whisky critics. The latter being the toughest thing for me.

And so I found it a little hard to put together my review of the multi-award winning, critic loving Lost Distilleries Blend Batch 4.

Master of Malt are fast becoming extremely competent independent bottlers. This includes their Master of Malt bottlings, That Boutique-y Whisky Company, The Secret Distilleries, The Lost Distilleries and not to mention their own Vodka, liqueurs and bitters. So these guys know what they’re doing.

The Lost Distilleries Blend series is, as the name suggests, spirit from closed distilleries put together in a blend. No ages are given and neither are percentage of whiskies inside it. On the face of it I think it’s a brilliant idea. Very marketable.

The batch four includes whiskies from Rosebank, Littlemill, Imperial, Mosstowie, Glen Keith and Port Ellen.

Nose: Very sweet. Overripe mangoes and apricots. Vanilla and chocolate orange with a wisp of smoke (Port Ellen?). Custard. Dry sherry. Hint of wood polish and a sprinkle of very mild green herbs. Smells very Speyside-y to me. In a nice way.

Palate: Spicy. Much too spicy. Almost enough to overpower. I don’t like that. Some mild honey. Orange sponge cake. Apple strudel with cherry on top. But again lop sided spice.

Finish: Long. Mixed fruit salad.

The nose is decent enough. Nothing out of the ordinary that would make me go damn. The palate is simply not in sync for me. The finish is OK.

I really, really tried to like this. Multiple sittings. Letting it breathe for longer. Just didn’t cut it.

What did make a difference was water. A few drops and the bouquet just erupts in an explosion of vanilla. Nothing but vanilla every where. The palate mellow. The custard becomes stronger and sweeter. The finish more fruity.

I’m guessing the panel at the WWA dropped some water in this. But I’m going to have to mark it straight.

Rating: 84

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