Glenfiddich 21 Year Old Caribbean Rum Finish

Glenfiddich 21

Distillery/Brand: Glenfiddich | Region: Speyside | ABV: 40% | Color: Young Sauternes
Nose: 23 | Taste: 23 | Finish: 23 | Balance: 23 | Rating: 92

Now here’s another distillery that is owed a lot by single malt snobs all over the world. Thanks to Glenfiddich, and their enormous marketing budgets, the world has some idea of what single malts are.

This interest keeps the industry alive and allows nerds like me to savor the fruits (or should I say nectar?) of this labour of love.

Now I’m not saying Glenfiddich are only popular on the back of the marketing dollar (unlike other distilleries). No. In fact they are one of the only mass produced whiskies with a truly remarkable level of quality and craftsmanship. Their core range and recent experiments are all extremely competent.

Which brings me to this 21 Year Old Caribbean Rum Cask finish. Had at a tasting recently this is a wonderfully crafted expression. After spending close to 20 years in bourbon barrels it has been finished in rum casks from Sancti Spiritus in Cuba for period of 5 to 9 months.

The result is pure toffee.

Nose: Toffee. Lots of it. A lot of bananas, apricots and blood oranges. All smeared with toffee. Chocolate fudge cake with dates sealed in a box of Quality Street. Hint of salt with a touch of ginger.

Palate: Smooth and creamy delivery of dates and cherry liqueur. The ginger is back and it’s grated on top of the toffee bananas. Finally black pepper on Quality Street with a hint of mint. This is a super robust delivery.

Finish: The woody chocolate peppers are long and true.

A fantastic dram that holds aloft the brightly burning torch that is Glenfiddich.

Rating: 92


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s