Distillery/Brand: Heaven Hill Distilleries
Bottling: Fighting Cock 6 Year old
Region: Kentucky, USA
Colour: Deep Gold
Bottled after a full 6 years in charred white oak barrels at 103 proof, Fighting Cock has the robust, full bodied flavor that I’ve come to love in a good solid bourbon.
Maybe not the most complex of flavors but possibly the most value for money whisky out there. Also has an edge as this one has rye replacing wheat in the mashbill.
Nose: Strong. Solid. Lots of caramel mocha and chocolate chips. A second wave brings in leathery tobacco with a nice vanilla clove spiciness. Classic aromas.
Palate: It starts with a lovely woody spiced clove and then mellows out to a mild maple syrup and cardamom infused dark citrus.
Finish: Long. Oily. Spicy.
This is a solid no nonsense bourbon and at a price which should allow you an unlimited lifetime supply.
I bought a case of this expression almost a year and a half ago at my Malt Society’s annual Christmas bash. It was very warmly received thanks to the cold weather and high ABV.
Now I didn’t think much of it back then; probably because I was too busy doing other stuff to really take notice. So tonight when I spotted a half-empty bottle in the back of my shelf I decided to pull it out for a swig.
Nose: It doesn’t say anything in the official literature but the sherry in this expression is enormous. There is the faintest of peat smoke on thick meat sausage. Followed by an earthy dark sugar sweetness with a handful of clove and gorgeous dried thyme; like crashing headfirst into a sweet spice rack. The aromas are made all that greater by the fine incense smoke that envelopes everything in a shroud of deliciousness.
Palate: Intense dark fruits and bananas sit on a bed of caramel and burnt sugar. The sherry, then, mixes in with screaming spices and woody cured meats. An extremely potent experience.
Finish: Once again the massive spices come through with burnt raisins.
This is a lovely malt which has become even better over time. At least I think it’s become better.
I have had a love affair with Amrut ever since I first heard of them a few years ago. They are easily the most intriguing brands out there. Young, exotic, brash and not afraid to take risks. And, boy, do they come out with some corkers!
And while we all go gaga over their insane experiments it’s this humble expression that started it all. Initially distilled and aged for just one year it was used exclusively in blends. However, a stroke of fate (and a blending decision) meant that there was a lot of unused stock left over. A decision was made to leave it for longer to see what would happen. The result? This particular liquid.
Made exclusively from Indian barley and matured in oak barrels this super young whisky (it’s between 3-4 years thanks to faster maturation in hot Indian weather) feels and tastes like a 12 year old!
Nose: Lots of salty sweet pineapples and lemon drops. The young age and freshness comes through a nice sugarcane, cucumber and coriander juice. The malted milk in the first couple of sniffs disappears and is replaced by a husky almond oak.
Palate: Strong like all Amruts tend to be. The lemon sponge cake is peppered with cumin seeds, husky nuts and a drizzle of fish oil.
Finish: Medium to long with it’s oaky white pepper in lemon mist.
This is not my favorite Amrut – only because my favorite Amrut is miles ahead of anything I’ve ever tasted. But if you want to be shocked and taken on an exotic journey then my advice would be to start here.
Distillery/Brand: Royal Lochnagar
There’s not a lot to say about this whisky other than it’s been bottled by Douglas Laing as part of the Provenance series. It is a Winter 2001 distillation and bottled in the Summer of 2011 from a single re-fill hogshead.
And it’ quite boring.
Nose: Shows initial promise with it’s multi-layered approach. It’s young and sprightly like fresh cut grass. Coconut shavings and warm toffee mix in sweetly with lemon drops and something a touch floral.
Palate: Not as complex as promised. Minty greens, fennel slices and lemon drops roll around in a layer of coarse brown sugar and white pepper. It was all going well until a mysterious bitterness started creeping through and began to distract. This is a brand new bottle so to be fair I’ll give it a couple of months to see if that bitterness still remains.
Finish: Medium oily with a lot of spicy herbs. And that same irritating bitterness.
Move along folks. No fireworks here.
Early on in my days as a malt enthusiast (read freak) I was always on the lookout for Jim Murrays’ 93+ point whiskies and this 21 year old port finished Balvenie was on top of my ‘must buy’ list. So imagine my utter delight when I discovered this at the Duty Free during one of my travels.
As expected I had no idea what I was drinking. Not only that, I had the audacity to write a three line review and post it for all and sundry to see. I praised it but had no inkling why I was praising it.
Today I know why.
Nose: Robust. Confident. As you would expect a 21 year old to be. A whisky, that is! The port finish comes through on the back of remarkably balanced cocoa beans and fruit cake wrapped in chewy toffee. Then there is the sweet beeswax complemented by gorgeous red apples and a teasing cinnamon spice. And grapes. Lots of grapes. Dark grapes.
Palate: Beautifully textured. I know it’s medium-bodied but the palate is sending thick syrupy signals to the brain. Must be all that cocoa, thick grapes and warm apple stew covered in salty nuts.
Finish: Long and seductive. The cinnamon fruitcake is back and renders you almost incapacitated.
This is truly an example of what real magic must feel like.
Distillery/Brand: Famous Grouse
Color: Deep Gold
This little beauty was slipped in as a mystery malt at a single malt tasting recently and everyone was asked to identify it. My guess was The Macallan which made me only half right!
This is a lovely no-nonsense blend from Famous Grouse using arguably two of the most famous malts in the world – The Macallan & Highland Park. It is so no-nonsense that it doesn’t even have a label choosing, instead, to go ‘naked’ as the name suggests.
Nose: With malts matured in first-fill sherry casks the nose has a really rich and deep sherry influence. Lots of gooey rum topf and fruit cake with a raisin sprinkle followed by dark oranges, prunes and oaky almonds. A Christmas delight!
Palate: Not as delicious as the nose but quite tasty still. Cinnamon sticks on dark fruits and oaky oranges drizzled with a spicy chocolate syrup. I think it could have done with another 6% to really jar the taste buds into ecstacy.
Finish: Quite decent. Not very long but long enough, I suppose. The same dark oranges and spicy cinnamon.
This is a seriously good blend. Not only is it delicious it is an impossibly good deal in todays’ day and age.
Get a case of this (won’t cost you much) and enjoy it for a long long time.