The BenRiach 20 was one of the first single malts I had ever purchased in my life – thanks to an overly eager salesperson. And I remember absolutely hating it! It tasted so vile I never wanted to see another BenRiach again in my life.
So it was with a sense of trepidation that three years later I decided to re-visit the same bottle and see if my first impressions were on point or not.
The answer is Yes and No. Yes, it is still not a great whisky. No, it’s not as bad as I remember.
I don’t know if it’s three years of oxidization or my now generous soul but this expression is OK. Not good; just OK.
Nose: Delicate Speyside with a mix of fruity florals and perfumed barley followed by a melon sweetness which is underscored by a dash of salt and pepper.
Palate: Prickly spice in a drizzle of light fruity honey. One dimensional at best.
Finish: Long and spicy with a strong bitter citrus after taste.
Look, this is not the vile swill I had a while ago but it’s not what I would serve to my whisky club. They would politely put their glasses away.